8 oz. Superior Angus Beef Rib Eye Steak, in a chile negro sauce, with grilled onions and jalapenos. Served with rice and refried beans.
Two corn tortillas filled with chicken, doused with Oaxacan style mole, topped with sour cream and a sprinkle of Cotija cheese. Served with rice and olla beans.
Tender pork sautéed with fresh roasted tomatillo sauce and spices. Served with rice and refried beans.
Two corn tortillas filled with chicken, doused with green tomatillo sauce and Jack cheese. Topped with sour cream and a sprinkle of Cotija cheese. Served with rice and refried beans.
8 oz. Superior Angus Beef New York Steak, marinated with a special adobo sauce, accompanied with a cheese enchilada. Served with rice and refried beans.
Two flour tortillas filled with grilled chicken breast, lettuce, guacamole, olla beans, salsa fresca and Cotija cheese. Served with rice and olla beans.
Two soft corn tortillas, filled with homemade Michoacán Style Carnitas, topped with our famous escabeche. Served with rice and olla beans.
Tender beef sautéed in our homemade guajillo sauce. Served with rice and refried beans.
Tender strips of marinated steak and chicken, grilled with spices, bell peppers and onions. Served with guacamole, sour cream, Jack cheese, salsa fresca and refried beans.
Three rolled and deep fried corn tortillas, filled with shredded chicken and topped with guacamole, sour cream and Cotija cheese. Served with rice and refried beans.